unbaked pepparkor, swedish spice cookies
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Cookies & Brownies & Bars
Vegan peanut butter cookies taste exactly the way you remember as a kid - crumbly, sweet, salty, peanut buttery deliciousness!
Oreo chocolate chip cookies are to die for or to live for
I love Christmastime for the lights, the festivities, the togetherness, the panettone and the pudding, the glitter and the glogg.
All I can think about is making cookies.
Okay, no, that’s not true. But most days it’s too blustery to take little Stella outside for more than a short walk to the park
Stella and I safely and soundly arrived in Boston just in time for Thanksgiving. It would be our first at home, the first time my mother would make the stuffing and the pies.
I’m going to keep this short and very, very sweet. I’ve got just over 5 hours left of study time today, and while I shouldn’t be spending it baking (or blogging), I couldn’t resist.
I have a friend who sends me mix CD’s, aprons and hand-written letters in the mail. She has a laugh that fills up the room, and a singing voice that has brought me to tears.
Passover comes and goes each year and I usually don’t pay much attention. We would have our own, eager version of Pesach every year growing up –
I’ve still got time to share another recipe before Christmas, right? Admittedly, these are a tad more involved than yesterday’s cookie, but, I think, well worth the effort
I don’t know about you, but my favorite part of Christmas is, without a doubt, the cookies. Mind you, being Jewish means that stockings, Santa, tree cutting, mistletoe and Christmas morning wrapping paper mountains are all kind of lost on me
In my uncontrolled supermarket shopping spree fueled by months longing for essentials – essentials! – like Graham crackers and butterscotch chips, I may have gone a bit too far.
Sorry to be just popping in briefly but pots and pans are a’flying here at chez shortlists. The lack of updating just means we’ve been indulging in favorites old and new, busy seeing family and friends
As we officially enter the holiday season, we all need a little boost in morale to get through potfuls of squash, stock and stuffing.
It’s been too long (which in our world is two weeks) since we had a dinner party but tonight we’re back on track.
This is going to be short because, for the first time in months, it feels like summer in Sydney, and we’re taking full advantage.
As I sit here typing, I have a box of tissues and a big, neon glass of Berocca next to me. I would never buy the stuff but I found it in our sparsely populated medicine drawer alongside dissolvable aspirin (where have you been all my life?) and decided to give it a go.
